Gobhi Parathe

Long weekend (Thanks to Martin Luther King) had been going great, with a lot of sleeping. I am not sure when I am going to get out of the jet lag mode. The cold weather acts like a catalyst to the sleep! Yesterday was the day when I cooked all meals. Wanted to avoid eating leftovers from lunch in dinner and thus the paratha plan. I have never made gobhi parathe myself so a trial was the plan. They turned out to be great (my expectations from myself were pretty low today).

Here is my recipe which is mostly similar to the several others available online:

Ingredients:

1. Wheat flour
2. Oil
3. Water
4. Cauliflower 
5. Salt
6. Garam Masala
7. Green chili
8. Coriander leaves (I forgot to add these but you shouldn't)
9. Ginger
10. Amchur (mango) powder

Preparation:

1. Mix 1/2-1 teaspoon of oil (I use olive oil for almost everything in cooking) in the flour and some salt (as per taste) and make the dough (I usually use hot water) and set it aside.
2. Wash cauliflower and heat the flowers in microwave for 2-3 minutes to make them soft.
3. Grate the cauliflower and add finely chopped green chili and chopped/grated ginger.
4. Add salt, garam masala and mango powder. Add finely chopped coriander leaves as well.
5. Take 2 small balls of dough. Roll them each to about 3-4" diameter. 
6. Add the stuffing on top of one and place the other on top of this. 
7. Make sure to seal all around it. Roll and make it bigger based on your thickness preference.
8. Roast the paratha with oil on a pan. Ready to serve with anything you prefer. I like curd with paratha. You could also add some butter on top of the paratha but I am not a big fan of adding more calories on top of calorie heavy food on a lazy weekend.

Single Bed Quilt

Yet another bed quilt! This post has been in draft since almost a month. Made this quilt last year in November. The plan was to utilize all the scraps and make a quilt out of it. I used some of the old scraps along with new cloth. Since I haven't learnt free motion quilting yet, this quilt also had to do with the stitch-in-the-ditch quilting. I took it to India and now Mom has kept it for our home there. I had bought all material from Walmart. 

Some stats: (I modified the dimensions in between and did not keep track of all of them). 

Desired finished size:

50" * 90"        

Blocks:

8 * 17     

                     

Block size:

5.5" * 5.5" (finished)

Each block needs:

• 1, 5.5" * 5.5" piece of white/light fabric.

• 2, 3" * 3" pieces of colored fabric.

I bought these fat quarters to use for colored squares.

This is how I made a single block:

Sew the 2 small squares (placed wrong side up) on top of the big square (placed right side up) as shown in the pic on the right below. Then cut the triangle (as shown) leaving a 1/4" seam allowance.

Note that you will waste triangles with this but then those are very small and probably can be used for other purpose but this makes it a lot easier and quick to make so many of these blocks that are needed.

Pahadi Raita

Pahad means 'hill' in Hindi and this raita recipe comes from the hills of Indian state Uttarakhand - my native. This is made in almost every festival in our homes and people love it in variety of tastes. Every time I taste Wasabi I get reminded of this raita. Even though I don't like cucumber, I like this raita. You would be surprised to know that there are specific small restaurants run by locals when you travel to Kumaon hills which are specifically famous for delicious raita and Aloo-ke-gutke.

Yesterday was a lazy day for me. I ended up making Kichdi for lunch and then remembered the saying: 'Kichdi ke chaar yaar, dahi, mooli, ghee, achaar' (4 sides are good to enjoy kichdi - yogurt, raddish, ghee, pickle). Luckily I had a cucumber so I made the raita in no time. Absolutely enjoyed the lunch.

I need to learn food photography!

Ingredients:

1. Cucumber
2. Yogurt
3. Mustard seeds
4. Salt
5. Green chili
6. Turmeric
7. Coriander leaves
8. Water

Preparation:

1. Soak mustard seeds ( yellow or black both will do). with little water and grind it to make fine paste. Keep it aside.
2. Peel cucumber and remove the seeds from inside.
3. Beat yogurt in a bowl and keep it aside.
4. Grate cucumber, squeeze all water from grated cucumber and add it (cucumber) to the yogurt. 
5. Add turmeric, finely chopped green chili, red chili powder and salt to this.
6. Add the mustard paste to it. Start by adding in small quantity as it takes about 30-60 min for the mustard flavor to rise.
7. Add chopped coriander on top.

Matar Paneer

Back after long time. No, no, I didn't stop cooking. I just could not post everything. Made stuffed eggplant (bharva baigan) and egg kadhi (yes kadhi!) recently. I also bought a nutribullet recently and trying different smoothies these days. Thanks to the friend who encouraged to not buy a juicer and instead get nutribullet.

So the lazy sunday started with a big glass of smoothie and then I was so full that I avoided eating anything else. 11am ginger tea is a must have on weekends for this tea addict but the worse effect of tea on me is that it makes me full for another hour or two. So I go in the kitchen at 12pm and find this paneer in the fridge. I had to finish this paneer if I really wanted to avoid letting it go in the trash can next week (ya the next full fledged cooking will be only next weekend). Somehow the paneer reminded me of the so called 'vegetable and paneer biryani' in office cafe. The irony is that most of the time there is no paneer in it and only potatoes in the name of vegetable. the other day I was thinking that they should just cook biryani and keep paneer cubes separately and just put one in everyone's plate. So here is the recipe for matar paneer. Nothing fancy or special.

Ingredients:
1. Paneer
2. Tomatoes - 2 (I had put 1.5 medium size tomatoes).
3. Onion (I used very less)
4. Ginger
5. Green chilli. 
6. Oil
7. Coriander powder
8. Turmeric powder
9. Garam masala
10. Salt, Jeera, fresh coriander leaves.

Preparation:
1. Cut onion and tomatoes. 
2. Toss onion, 1/2 inch cube of ginger and green chilli into oil and fry it till the onions are brown. Add tomatoes and let them turn soft.
3. Put the above in a blender and blend it into smooth paste.
4. Heat 1tsp oil and add jeera (and heeng) to it. 
5. Add the onion-tomato paste to it. 
6. and add water as needed.
7. Now add turmeric powder, coriander powder and garam masala (as per your taste).
8. Add green peas and paneer cubes to it. 
9. Add salt.
10. Let it simmer for 5 minutes. Garnish with coriander leaves.

Bed Cover with Matching Pillowcases

This is the first quilting project which is going to remain with me. I sent all others as gifts to family and friends. Yes, I made this for my bed and happily sleeping on it since then. 

I picked 5 patterns. I bought them all from joann. I have to say that fabric at joann is expensive and there is a chance that you may not get the same pattern if you want more of it later, which happened with me and thats why the patchwork on the panel. The design is simple. It took 2 days to complete it. 

The number of blocks of each pattern are:

1: 24
2: 24
3: 23
4: 22
5: 27

and the yardage is:

1: ⅞ yd (24)
2: ⅞ yd (24)
3: border + 23 blocks: 2yd
4: ⅞ yd 22 blocks + binding
5: 1 yd (27)

Batting: 2 yd (fabric 90 inch width)

Backing: 5 yd

Backing and batting were bought from walmart. I was already a bit terrified by the amount I had spent on the other fabric from joann that I just bought the cheapest fabric for backing :) By now the lady who cuts the fabric at walmart recognizes me. She asks me what I am making every time I buy stuff there. 

Finished size: 72" * 90"

Pillowcase size: 19" * 25"

Block size: 7" * 7"

10 blocks across the width and 12 blocks across height. 

The total cost of came to around $65. A bit expensive and I love it on my bed!

I never knew making pillowcases can be that easy. For the size I mentioned, I had to cut 3 pieces:

20” * 26” , 20” * 15” , 20” * 15”. 2 of them are for the back and the bigger one is for the front. I searched for tutorials online (pillowcase with envelope). This one also looks good.

I met someone at work after the meditation session who had a quilt with them and we just started talking. After our talk, I was told that the combination of engineering, quilting and meditation sounds perfect on me and I had to say that I love all of them :) I guess I need to get back to my engineering side now. I will be back with more stuff in few months.

Another Baby Quilt

I made this quilt for a friend's baby shower. I finished this long back but hadn't got time to update the blog and also I wanted to ship it before I post it on my blog. 

I picked a simple design for this quilt. Each completed block is about 6". When I started making it, I actually didn't know whether the owner of this quilt will be a baby girl or a boy. I didn't want to make a pink quilt so I picked other colors. Usually girls can adjust with blue colors too but I doubt if pink is enjoyed by boys. Though babies don't care about it at all but still :) I picked total 10 patterns. 5 of them for the inner block of the 6" block. Other 5 for the outer part of each block. 

Below is the pic which shows the measurements of the pieces I had to cut. Each block consists of 5 pieces. Note that I have not shown all the pieces of a block in the pic below. You need 2 of those in blue of each size. 

Mid square: 3.5” * 3.5”
Boundary strips: 3.5” * 2” and 6.5” * 2”

The organization of the blocks is shown in the pic above. Its simple, 25 blocks as organized above and stitched together with 1/4" seam allowance. I use this website for calculating yardage for the fabric needed. For this quilt I had some fabric which was already available and some I bought so you will have to do the yardage calculation yourself. 

 Above is one of the pics of the finished quilt and another one of me trying to pack it to send it to the other coast of US. I hope the new parents will like it.

Baby Quilt

This was my second project. The plan was to make this first but then I decided to make some quilted coasters as for practice and of course getting that confidence again that I can get back to using a sewing machine after all these years.


Design:
I came across this design online along with basic tutorial.

Materials:
Along with the basic tools (scissors, quilting pins, cutting board, rotary cutter, ruler) and sewing machine I used the following:

Top: I bought a fat quarter (18" * 22") bundle which had 8 different fat quarters and 1.5 yds of cream fabric for borders and in between columns.

Backing: 1.5 yds light brown print fabric. Some of the fat quarters had brown shades so it made sense to get some light shade of brown.

Binding: 0.5 yds of dark brown print fabric.

Batting: 44" * 55" batting. You should decide on the loft based on your needs. I used an extra-loft poly-fill batting. Cotton might be easier to quilt.

Note: Seam allowance for all stitches is 1/4".

Prepare Top: 

1. Cut 2.5" * 5" pieces out of fat quarters for the print strips. Join 22 of these to form one strip. You can decide on the order of various prints according to your own taste of colors. Make 5 such strips.
2. Iron on the back seams to fold them all in same direction. Measure the length of the strip and say its L1.
3. Cut 6 strips of the cream fabric (cut along lengthwise grain) each of L1" * 3.5".
4. Join the cream strips and the printed strips in alternate order. 
5. Iron on the back of the joined fabric and move all seams towards the dark fabric side.
6. Measure the width of this fabric and say its L2.
7. Cut 2 strips (cut along the crosswise grain) each of L2 * 3.5".
8. Join these strips on top and bottom of the unfinished top.

Your top is ready now. Measure the length and width of the finished top after ironing the seams on the back. Say its L" * W".

Prepare Back:
I also used a strip of printed fabric from the top to create a strip at the back. Its optional though.

To decide on how many 2.5" * 5" pieces I need to stitch together to make it fit in the back width, I did the math: x * 2.5 - (x-1) * ¼ = W + 3. Cut 'x' number of 2.5" * 5" pieces and stitch them together. Cut 2 pieces of backing fabric as:
20" * W + 3"
(L - 4.5 - 17)" * W + 3"  [Note: we have added an extra 3" in length and width]
Join all 3 pieces of fabric in order (2 cut pieces with the top fabric strip in between).
Iron on the seams and over the complete fabric back. The back is also ready.

Prepare Quilt Sandwich:
You now need to prepare the quilt sandwich to quilt it. Lay the backing with wrong side up on a flat surface/floor. Lay out the batting on top of it by making sure that the back doesn't move or form folds. Finally place the top on top of batting. Usually you use some kind of spray adhesive to make the batting stick to the backing. I did not use anything. I just used lots of pins all over to keep the 3 layers intact.
Now its time to quilt all over so that the three layers are stabilized and also to make sure the batting won't move when the quilt is washed. I mainly used stitch-in-the-ditch all over. I am yet to get used to free-motion quilting. Will try on something smaller.

Add Binding:

Once the quilt is done, its time to attach binding to the sides of the quilt.

Binding:
5 strips cut cross grain of 2.5” each
½ yard

Apple Green Tea

Friday evenings are always the most relaxing time of my week. I come home late from office and then don't bother much about when to sleep. In fact its friday night that I can have tea in the night after dinner :). Today I decided to go green and have green tea. I had an apple sitting in my fridge since long. Usually they end up getting old with wrinkles before they get my attention so today I decided to use it in my tea. I am mostly a ginger tea lover (and yes the ginger here in US is not so great for my ginger tea so it has to be only from trader joe's). Few days back I had read somewhere about Lebanese apple tea so I just tried that today.

Apple Green Tea

Ingredients:
1. 1 Apple
2.  Green tea bags / loose tea
3. Sugar
4. Water
5. Lemon juice

Preparation:
1. Put 2 cups of water to boil. Add grated apple in it. Let it boil for few minutes.
2. Add sugar as per your taste and 1/2 to 1 tea spoon lemon juice.
3. Once the apple mix is well boiled, add tea bags in it and let it boil for couple minutes.
4. Strain with a strainer and tea is ready.

Interestingly enough, I had been trying to get something done at work (rather a lot of it before I leave for India in a week) since this evening and finally after finishing up having this tea, I have also figured out the problem I was facing. I guess its time to stop working now. Happy Friday!

Dining Table Runner

Finally I got some time to write this long pending tutorial. Just as a note, this will probably not be the best as I forgot to take pictures in between while making it. Still it will give overall idea of what I did.

Fig 1. Complete runner

As usual this is a quilt which means it has 3 layers: Top, Batting and Backing which are then quilted to hold it together and then bound together with the binding. 

Design: 

I don't remember where I saw this design so I am not going to put any link here. I wanted to make table runner of size 40" * 15".

Materials: 

Basic tools: scissors, quilting pins, cutting board, rotary cutter, ruler and sewing machine.

Note: Seam allowance for all stitches is 1/4"

Top:

If you look at the picture above, you can see that that top is composed of 3 big blocks and the surrounding layer of small blocks. I made the inner blocks first and then attached the boundary strips of smaller blocks. To make one block:

Take 8, 3" * 3" of each of the 2 contrast color prints fabric. These will form 16, 3"*3" squares as shown in Fig. 5. The way its done is by taking 1 piece of each color and put the right sides together and then draw a line with a pencil/pen diagonal as shown in Fig 3. Stitch straight on either side of this line leaving 1/4" seam allowance as shown in Fig. 4. Once you are done will all 16 square pairs, cut on the line you had drawn earlier. Press/iron the seams an usual. You will end up with 16 squares similar to Fig. 5.

Fig. 2

Fig. 3

Fig. 4

Fig. 5

The next step is to join these squares and form a nice big square block as shown in Fig. 7. Combine squares to form rows first and then combine these to form the complete block. I think I ended up with 8.5" * 8.5" block.

Fig. 6

Fig. 7

The next thing I did was cut 4, 2" * 11" strips of off white cloth. Attach these strips as boundary to the above block. You want to attach them such that the strip starts at one corner of the block and continues beyond the end on that side. It may be more clear in Fig. 9. Once you have all 3 blocks finished, its time to make the strips to combine these. I used some leftover fabric to make these. I think I used 5-6 pattern fabrics to make them. I don't remember how big I cut the squares to combine them to form a strip but you can measure the completed block above and based on that, cut smaller square blocks to form a strip to attach to its 2 sides. You need to make 4 such strips so that you can attach all 3 blocks above. Once that is done, you need to make 2 longer strips for the complete length of the runner. Attach these to complete the top as shown below.

Fig. 8

Fig. 9

Batting: For this table runner, I used cotton batting which is easy to quilt with. Everything was bought from Walmart and is super cheap.

Backing: I used the light print from the center blocks as backing. Again, I forgot to take a picture of the back. Remember to cut the batting and backing 1" extra than the top on all sides.

I used stitch-in-the-ditch for quilting. Once the quilting is done, add binding. I used the darker fabric from the center block for binding.

Fig. 10

Quilted Waterproof Coasters

Some of my friends requested to post a tutorial on how to make these quilted coasters out of fabric scraps. So here is a quick tutorial on how to make your own. This one is a simple one with the front and back piece made out a single piece but you can try different layouts with multiple pieces.

Happy Quilting! 

Cut 2, 4.5" * 4.5" pieces for front and back of the coaster.

Put the right sides of the front and back pieces together and sew around the corner with 1/4 " seam allowance on 3 sides and partially on the 4th side. The best way to do it is to start 1/4 off one of the corners and finish 1/4 off the other corner on the same side. 

Cut a 4" * 4" piece of fusible fleece as the batting in between.

 Put the batting the with the glue on one side of the sewn pieces. Iron on to fuse them together.

 Imp: Cut the corners of the piece now so that they are rounded.

Turn the right side of the fabric outside from the side that's partially sewn.

Iron on the open side to turn the ends of the fabric pieces inside the opening and prepare it for sewing.

Use any stitch to quilt the coaster.

I used iron-on-vinyl which I bought from walmart for laminating the coasters to make them waterproof. I found the stuff a lot cheaper at walmart than Joann. Iron-on-vinyl is easy to use. You just need to take out the lamination from the backing paper and put it on top of the fabric. Put the backing paper on top and iron on to fuse.

Here are how they look when complete.The last picture shows the complete set I made. It has 6 in it. 

Thai curry

I have changed my routine where I only cook on weekends now. A weekend trip to the produce market is sometimes a feeling like it might be for a kid to go to a toy store. I decided that every weekend I will try to get some ingredient which I have never used before. This time I got habanero peppers. Along with that I picked up mushrooms, bell peppers and string beans. So I decide to make Thai curry with coconut milk. I head to the indian store and picked a can of coconut milk. Here is my recipe:

Thai curry

Ingredients:

1. Coconut milk - 1 can
2. Red and green bell pepper - 1 each
3. String beans - 6-7 beans
4. White mushrooms - 5-6
5. Tomatoes
6. Green onion - 1/2 bunch
7. Firm tofu - 2 inch cube
8. Spices - turmeric, coriander powder
9. Green chillies - 1-2
10. Mint leaves - 7-8
11. Coriander leaves
12. Lemon juice - 3 tsp. spoons
13. Olive oil - 1 tbsp. spoons
14. Cumin and mustard seeds
15. Ginger and garlic

Preparation:

1. Cut vegetables into pieces. Cut the bell peppers along their length.
2. Make puree out of mint and coriander leaves
3. Heat oil in a pan
4. Put cumin and mustard seeds
5. Now put long cut green chilli, small cut ginger and garlic. I also added few small cut pieces of habanero pepper. (Caution: use only small amount of habanero pepper. Its super hot)
6. Let the ginger garlic be light brown
7. Now add the small cut green onion and fry them for a minute
8. Add cut tomatoes
9. Add all the cut vegetables and mix well
10. Add turmeric and coriander powder
11. Add salt
12. Now add the mint and coriander puree
13. Add the lemon juice and mix everything well
14. Add 1/4 to 1/2 can of coconut milk
15. Add cubes of cut tofu and let it simmer for 5-10 minutes

Serve hot with rice. I got some rum cake as well and it went well as a desert after the thai lunch.