Guacamole (Avocado Sauce)

Guacamole

During lunch I remembered that I have 2 avocados sitting happily in my fridge. I got them to make guacamole last week and forgot. So I decided to do the honor before dinner and below is the recipe. Remember to make it in small quantity as it turns brown (due to oxidation) quickly and you don't want to eat discolored guacamole.

Ingredients:
1. 2 ripe avocado
2. Small red Onion
3. Tomato
4. Lemon Juice
5. Black pepper
6. Salt

Preparation:
1. Cut Avocado in half and then remove the seed. Use a spoon to take out the inside stuff in a bowl.
2. Mash the avocado in the bowl.
3. Add a pinch of black pepper in it.
4. Add finely chopped 1/2 onion in it.
5. Add 2 teaspoons of lemon juice in it.
6. Add 1/2 to 1 teaspoon of salt in it.
7. Mix the ingredients in the bowl.
8. Finally add a small chopped tomato to it before serving.
9. Serve it with corn chips or you can also have it with roti or bread.

Avocado